In the holiday spirit, we’re thrilled to launch our Kin & Folk Thanksgiving Dinner Boxes! A multi-course, family-style feast made for sharing at home. We’ve taken care of the cooking so you don’t have to. Simply pick it up, reheat, pour the wine and take all the credit.
$240 per box | Serves 2–4
Each box is generously portioned for 2–4 people. Sharing between two? Think Thanksgiving dinner with plenty left for round two. Feeding four? It’s perfectly portioned for everyone to sit down and enjoy together. More than four around the table? Grab another box, the more the merrier.
PICK UP AT PENTICTON OR KELOWNA ON SATURDAY OCTOBER 10th, 2026 between 10am - 11am.
Specify your pick up location at checkout.
Herb & Orange Roasted Turkey (GF/DF)
Sous vide turkey, roasted with herbs and orange.
Confit Garlic Whipped Potatoes (GF)
Creamy whipped potatoes with confit garlic and herbed cream.
Turkey Gravy (GF/DF)
House-made turkey gravy with thyme and bay leaf.
Maple Soy Brussels Sprouts (GF/DF)
Roasted Brussels sprouts with bacon and a maple soy glaze.
Miso Roasted Carrots & Squash (GF/DF)
Roasted carrots and squash with miso glaze, sesame and scallion.
Herb Stuffing (DF)
Classic stuffing with onion, celery, garlic and fresh herbs.
Orange & Thyme Cranberry Sauce (GF/DF)
Cranberries with fresh orange and thyme.
Dinner Buns
Pumpkin Tiramisu Jars
A Thanksgiving spin on our signature Kin & Folk tiramisu.
Everything comes prepared with simple reheating instructions, giving you all the good parts of Thanksgiving dinner without spending the day in the kitchen.
Gather your people, set the table and let us handle the rest. We took this one on, so you don’t have to.
$240 per box | Serves 2–4
In the holiday spirit, we’re thrilled to launch our Kin & Folk Thanksgiving Dinner Boxes! A multi-course, family-style feast made for sharing at home. We’ve taken care of the cooking so you don’t have to. Simply pick it up, reheat, pour the wine and take all the credit.
$240 per box | Serves 2–4
Each box is generously portioned for 2–4 people. Sharing between two? Think Thanksgiving dinner with plenty left for round two. Feeding four? It’s perfectly portioned for everyone to sit down and enjoy together. More than four around the table? Grab another box, the more the merrier.
PICK UP AT PENTICTON OR KELOWNA ON SATURDAY OCTOBER 10th, 2026 between 10am - 11am.
Specify your pick up location at checkout.
Herb & Orange Roasted Turkey (GF/DF)
Sous vide turkey, roasted with herbs and orange.
Confit Garlic Whipped Potatoes (GF)
Creamy whipped potatoes with confit garlic and herbed cream.
Turkey Gravy (GF/DF)
House-made turkey gravy with thyme and bay leaf.
Maple Soy Brussels Sprouts (GF/DF)
Roasted Brussels sprouts with bacon and a maple soy glaze.
Miso Roasted Carrots & Squash (GF/DF)
Roasted carrots and squash with miso glaze, sesame and scallion.
Herb Stuffing (DF)
Classic stuffing with onion, celery, garlic and fresh herbs.
Orange & Thyme Cranberry Sauce (GF/DF)
Cranberries with fresh orange and thyme.
Dinner Buns
Pumpkin Tiramisu Jars
A Thanksgiving spin on our signature Kin & Folk tiramisu.
Everything comes prepared with simple reheating instructions, giving you all the good parts of Thanksgiving dinner without spending the day in the kitchen.
Gather your people, set the table and let us handle the rest. We took this one on, so you don’t have to.
$240 per box | Serves 2–4
